Venerable Beop Song seeks to make the mindful cooking and eating methods of temple food accessible to people through sharing and teaching at various institutions and touring all over the world.
Venerable Beop Song demonstrated for students and the general public a selection of plant-based dishes that illustrate the care and thought goes into and is characteristic of temple food including tot (hijiki) rice, dried laver & chilli chips mix and sliced radish soup.
Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, Luke’s Bakery, has had three of its ...
Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, recently visited California where he took part in a tour of wineries and vineyards of ...
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough ...
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