Venerable Beop Song seeks to make the mindful cooking and eating methods of temple food accessible to people through sharing and teaching at various institutions and touring all over the world.
Venerable Beop Song demonstrated for students and the general public a selection of plant-based dishes that illustrate the care and thought goes into and is characteristic of temple food including tot (hijiki) rice, dried laver & chilli chips mix and sliced radish soup.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Applications for Le Cordon Bleu Scholarship 2026 are now open.
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