Venerable Beop Song seeks to make the mindful cooking and eating methods of temple food accessible to people through sharing and teaching at various institutions and touring all over the world.
Venerable Beop Song demonstrated for students and the general public a selection of plant-based dishes that illustrate the care and thought goes into and is characteristic of temple food including tot (hijiki) rice, dried laver & chilli chips mix and sliced radish soup.
Le Cordon Bleu London marked a historic milestone on Friday 12th September, as the institute welcomed graduates to its first-ever Alumni Chapter event at CORD ...
On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 8th September 2025.
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