![Want to eat like an athlete? Check out our Granola bar recipe](https://static.cordonbleu.edu/Files/MediaFile/88609.jpg)
Want to eat like an athlete? Check out our Granola bar recipe
The Le Cordon Bleu Chefs have a deliciously energizing and healthy recipe for everyone to try: Granola bars
To celebrate the Chinese New Year, the Chefs from Le Cordon Bleu suggest a refreshing starter with Asian influences.
Serve: 4
Cook the green beans in boiling salted water until tender. Refresh immediately in ice water, strain and place on a clean towel to drain. Slice the radish into thin rounds. Cut the papaya, apple, carrots and zucchini into julienne. Combine all elements in a bowl, set aside.
Cut the half papaya into a brunoise. In a bowl, whisk the orange and lemon juice. Gradually whisk in the oil. Cut the passion fruit in half. Remove the pulp and seeds with a spoon and add to the vinaigrette with the papaya brunoise.
Toss salad with a little of the papaya vinaigrette and place a mound on a plate. Drizzle with remaining papaya vinaigrette. Garnish with chervil and passion fruit shell if desired.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.