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Traditional French Breads - Pain français traditionnel


2-day Traditional French Bread Baking Workshop Presentation

Le Cordon Bleu Australia is delighted to welcome you, as part of its range of cuisine lessons dedicated to bread baking, and introduce you to the secrets of this French specialty. Bread making will be thoroughly explained to you by an expert who will then guide you as you make your very own bread.

The 2-day hands-on Traditional Bread Baking Workshop you will discover recipes which introduce a whole range of different bread variants covering baguettes, pain au levain, rye avergnat (100% rye), miche and regional specialties like couronne bourdelaise and tabatierre.

The Traditional Bread Baking Workshop covers the whole methodology; how to prepare the flour and notably how to calculate temperatures, process water and the technology behind yeasts. You will also receive training on how to make breads in the traditional way and how to master yeast and leaven and fermentation, a crucial step in making perfect home-made bread.

You will leave the Traditional Bread Baking Workshop with true expertise and all the recipes covered during the 2 days. You will also be awarded a certificate of participation.

Pro Tip: Bring containers to take your creations home!

  • Cost: $515
  • Date: Tuesday 31st July to Wednesday 1st August 2018
  • Time: 9.00am to 4.00pm
  • Location Day 1: Regency International Centre, Days Road, Regency Park. SA. 5010.
This course is now fully booked. Please click on the button below to be added to the waiting list.