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Diploma Industry Trip

Diploma Industry Trip

Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...

A spring recipe that packs a punch

A spring recipe that packs a punch

As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

BCAB Students Cultural Tour

BCAB Students Cultural Tour

Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...

Guest Chef Beop Song

Guest Chef Beop Song

On 9th August, Le Cordon Bleu London wass joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...

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