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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



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Le Petit Cordon Bleu

Le Petit Cordon Bleu

Le Cordon Bleu London is pleased to announce we will once again be running Le Petit Cordon Bleu, our cooking course for children. This course has been ...

Meet Anastasia and Valentin

Meet Anastasia and Valentin

Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...

Scholarship & Bursary 2022

Scholarship & Bursary 2022

We realize times are difficult with people losing jobs , revenue being cut off and many not making ends meet. We are offering Scholarship and Bursary to help ...

Sturgeon farm visit

Sturgeon farm visit

Superior students visited Malaysia very own tropical Sturgeon Farm which had successfully rear 6 species out of 27 known species in the world. Situated in a 3.3 ...

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