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We are providing the opportunity to get 10% off The Art of Fermentation online course, which begins on 23rd January. This course is the perfect solution for anyone who is curious about the world of fermented foods and eager to learn a new skill.
Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light. Fermentation means conserving and preserving, and this is a skill that we can all master and include in our diets. The Art of Fermentation explores the historical connection and context of fermentation and how this relates to today. From sourdough and cheese to vegetables and grains, you will delve into the infinite possibilities of fermentation processes, uses and nutrition.
Designed and taught by industry experts, Le Cordon Bleu Online Learning courses focus on innovative practices and project-based learning to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.
If you would like to take advantage of this fantastic offer, simply enter the code LCBOLFERM when you purchase the course. Watch out for another fantastic discount offer later this month.
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