On the agenda:
Meet and learn advanced cooking techniques from Chef Marcia Öchsner, Le Cordon Bleu alumni. Register now for to join free in the special Cooking Demonstration on Friday, 13th September 2019 at 16.00 – 19.00 hrs.
15.30 - 16.00 hrs. Registration
16.00 - 18.00 hrs. Special Cooking Demonstration by Chef Marcia Oechsner
18.00 - 18.15 hrs. Food Tasting
18.15 - 18.45 hrs. Motivational talk / Introduce the Cook Book / Q&A
19.00 hr Session end
Marcia Öchsner has always been interested in cuisine. Introduced to the culinary arts at a young age, she spent her school holidays working part-time in a family run restaurant in Italy. Talented and extremely passionate about cooking, Marcia decided to learn more. In 2010, she enrolled on a one-week Mediterranean cuisine course at Le Cordon Bleu in Paris. She was so impressed by the skills learnt, and the quality of the teaching at the school, that she vowed to return and learn more about French techniques.
Marcia has worked in restaurants, taught private classes and along the way learnt how to produce beautiful photos of food as she travelled the globe.
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