Le Cordon Bleu Logo

Le Cordon Bleu Japan closes its Kobe Institute to refocus on Tokyo and Kyoto

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan.
With over 30 years of presence in Japan, Le Cordon Bleu will be strengthening its presence in Tokyo and in Kyoto. However due to our reorganisation, after 15 years of operations, the Kobe institute will be closing on March 31st 2020.
At the Tokyo Campus, Le Cordon Bleu will continue to deliver its signature Culinary Arts programmes in French Cuisine, Patisserie and Boulangerie, its Culinary Management Diploma, as well as further develop the Japanese Cuisine Programme, which has been uniquely recognised by the Japanese Government. In the wake of the remarkable success of the Japanese Cuisine Program, Le Cordon Bleu will be opening additional classes for the Japanese Cuisine Diploma and provide further courses and activities delving into the Japanese Culinary Heritage.
In Kyoto, as a founding member of the College of Gastronomy Management at Ritsumeikan University, Le Cordon Bleu delivers the Global Culinary Arts and Management programme which is part the Advanced Diploma in Culinary Arts and Management. Alongside Ritsumeikan University, Le Cordon Bleu will continue to further develop a pioneering framework through the integration of a multi-disciplinary approach to Hospitality, Tourism and Gastronomy curricula which will lead to further offerings in the future. Stay tuned!

Please check our website www.cordonbleu.edu for the latest news and developments at Le Cordon Bleu in Japan and throughout the world.

Filter

Christmas Magazine by Le Cordon Bleu

Christmas Magazine by Le Cordon Bleu

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...

New Book: A Culinary Journey

New Book: A Culinary Journey

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.

Celebrating 125 years with you!

Celebrating 125 years with you!

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...

Vegetable Frittata recipe

Vegetable Frittata recipe

This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master chefs.

1 - 9 news/events from 179
TOP