Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business (BCAB) this December. His passion ...
Aya Rihan, originally from Lebanon, began her culinary journey in October 2021 at Le Cordon Bleu, where she completed the Grand Diplôme with Internship Pathway. ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...
Le Cordon Bleu London are delighted to welcome Michael Kwan for a Guest Chef event on Friday 22nd November.
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...
On October 16th , the MD Anderson Cancer Center Foundation Spain hosted its first masterclass for cancer patients and their families in Madrid This event was ...
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Egg Meurette Competition at Le Cordon Bleu Malaysia
On 24th October, Le Cordon Bleu London welcomed graduates to a ceremony to celebrate the completion of their degree programmes.
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