On May 18, Ana Martorell Gutiérrez will return as a professional to Le Cordon Bleu Anahuac to teach a class.
As a professional she has created unique culinary creations always reflecting the gastronomic traditions of the world and adding a special Mexican touch that characterizes her.
The demo class, wrapped in corn and caramel, will begin at 11 am at the facilities of Le Cordon Bleu Anahuac. Space is limited so we invite you to take your place.
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
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