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On May 18, Ana Martorell Gutiérrez will return as a professional to Le Cordon Bleu Anahuac to teach a class.
As a professional she has created unique culinary creations always reflecting the gastronomic traditions of the world and adding a special Mexican touch that characterizes her.
The demo class, wrapped in corn and caramel, will begin at 11 am at the facilities of Le Cordon Bleu Anahuac. Space is limited so we invite you to take your place.
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