Did you know that Himalayan salt reportedly contains more than 80 trace minerals that aren’t found in regular salt? Traces of calcium, magnesium, iodine, potassium, iron, and zinc and more can reportedly be found in the salt that is mined from the Himalayan Mountain range in Pakistan, which aren’t present in sea salt.
This mix brings a slightly spicy and colourful touch to meat dishes, seafood, particularly scallops, foie gras and poultry.
If you’re fascinated by different flavours and ingredients, browse our programmes and courses and start your culinary journey today.
On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre ...
On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
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