Juliana Gueiros: Make Cooking Possible
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
Did you know that Himalayan salt reportedly contains more than 80 trace minerals that aren’t found in regular salt? Traces of calcium, magnesium, iodine, potassium, iron, and zinc and more can reportedly be found in the salt that is mined from the Himalayan Mountain range in Pakistan, which aren’t present in sea salt.
This mix brings a slightly spicy and colourful touch to meat dishes, seafood, particularly scallops, foie gras and poultry.
If you’re fascinated by different flavours and ingredients, browse our programmes and courses and start your culinary journey today.
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
Le Cordon Bleu with Phaidon announce the publication of Le Cordon Bleu Culinary Arts School, an exceptional seven-volume collection that brings the expertise of ...
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