
Modern Pâtisserie Trends: Innovation in the 21st Century culinary conference
To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London is hosting Modern Pâtisserie Trends: Innovation in the 21st Century, ...
Did you know that Himalayan salt reportedly contains more than 80 trace minerals that aren’t found in regular salt? Traces of calcium, magnesium, iodine, potassium, iron, and zinc and more can reportedly be found in the salt that is mined from the Himalayan Mountain range in Pakistan, which aren’t present in sea salt.
This mix brings a slightly spicy and colourful touch to meat dishes, seafood, particularly scallops, foie gras and poultry.
If you’re fascinated by different flavours and ingredients, browse our programmes and courses and start your culinary journey today.
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