Introduction to general basic knowledge of viticulture, students learn how to taste wine, have a wine tasting card, learn the methods of elaboration of different wine styles, analyze wine pairings with food and learn about the accessories that exist for the conservation and consumption of wines, it is perform a tasting with all types of wines according with their elaboration style.
Intake: September 9th
Duration: 3 months
Price: $1,400.00 USD (Tuition + Certificate Cost)
Days a Week: 1 day (Wednesday)
Hours per Week: Approximately 3 hrs.
Hours per Week: 19:00 hrs to 22:00 hrs
Teaching Method: Demonstration and practice on line
Plataform: Microsoft Teams.
Minimum of Students: 6 students pero group
Maximum of Students: 12 students per group