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Vegetarian Cuisine


Module of 4 practical days where you will learn about the vegetarian cuisine in the Le Cordon Bleu style and the 5to day there will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

  • Days a Week: 5 days
  • Teaching Method: Monday to Thursday 100% practical
  • Minimum of Students: 6 students
  • Maximum of Students: 12 students
  • You must be over 18 to participate in this Module


It includes:

  • Le Cordon Bleu apron
  • Dish towel
  • Le Cordon Bleu cap
  • Hair net
  • Breakfast
  • Ingredients
  • Recipe book
  • You can take what you're going to cook
  • Participation Certificate
This course is now fully booked. Please click on the button below to be added to the waiting list.