Module of 4 practical days where you will learn about the vegetarian cuisine in the Le Cordon Bleu style and the 5to day there will be a demo class, where you can come with 3 companions at no extra cost.
Days a Week: 5 days
Teaching Method: Monday to Thursday 100% practical
Minimum of Students: 6 students
Maximum of Students: 12 students
You must be over 18 to participate in this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you're going to cook
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