Vegetarian Cuisine

Module of 4 practical days where you will learn about the vegetarian cuisine in the Le Cordon Bleu style and the 5to day there will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

• Days a Week: 5 days
• Teaching Method: Monday to Thursday 100% practical
• Minimum of Students: 6 students
• Maximum of Students: 12 students
• You must be over 18 to participate in this Module
  

It includes:

• Le Cordon Bleu apron
• Dish towel
• Le Cordon Bleu cap
• Hair net
• Breakfast
• Ingredients
• Recipe book
• You can take what you're going to cook
• Participation Certificate