Date: April 18.
Hours: 08:00 a.m. at 12:00 a.m.
Location: at the Universidad Anáhuac Campus Norte facilities in Le Cordon Bleu,
Cost: $2,800 MXN per person. or $136 USD
Includes: Coffee Break, apron, recipe book, supplies, certificate of participation and preparations made by the participant.
Methods of Payment: interbank transfer, charge to bank card or payment directly at the facilities with VISA, MASTER CARD, AMERICAN EXPRESS, Cash or Flywire cards.
Once the payment is made, there is no refund or refund.
If you want to change Wokshop or assistant person, you must do it at least 7 days in advance
If the course is canceled by Le Cordon Bleu México, the amount paid will remain as a credit balance to be used in another short course/workshop, or a new date will be sought for its completion (valid for one year).