Cuisine Diploma: Cuisine de Base, Intermediate and Superior Certificate
Cuisine Diploma will teach you the advanced culinary techniques that could apply in almost all the cuisine style. Explore the French culinary traditions, global cuisines and actual tendencies.
Cuisine Diploma is awarded when the student has successfully completed the Cuisine de Base, Intermediate and Superior levels. Students can only register for one level (for example: Cuisine de Base) and can continue to another level later on (in a limited time frame). Even with previous professional experience, students must begin with the Cuisine de Base level before accessing the next level. The student will receive a certificate for each level completed. After successful completion of the Cuisine Diploma and the Pastry & Confectionery Diploma the Le Grand Diplôme® is awarded, that is the maximum excellence in Le Cordon Bleu International.
All our classes are given in Spanish language.
We have 3 School Cycles in the year: January, May and September.
Day schedule of each Certificate of Cuisine Diploma is based in classes of approximately 9 demo hours and 9 practice hours per week. The calendar and schedule detailed in the information of each Certificate.
Night schedule of each Certificate of Cuisine Diploma is based in classes of approximately 3 demo hours and 3 practice hours per week. The calendar and schedule detailed in the information of each Certificate.