Pastry & Confectionery
Completion of the Basic, Intermediate and Superior Pastry certificates results in the award of the Le Cordon Bleu Pastry Diploma. Through a series of demonstration and practical sessions, students progressively learn the necessary skills to master the culinary art of Pastry, developing creative skills and learning established techniques to create classic and contemporary pastries, cakes and desserts served in the finest Pastrys, cafes and restaurants.
For students interested in the weekend class/intermediate and superior pastry certificate
The curriculum and tuition fee for the April 2019 Intermediate Pastry Certificate and October 2019 Superior Pastry Certificate, will be before revision.
※ Please contact us for more details