This page contains content from our previous website. To learn more about us, check out our new website.
Tokyo Campus
Grand Diplôme Show Subnav
Cuisine Programs Show Subnav
Pastry Programs Show Subnav
Bakery Programs Show Subnav
Series Professionnelles Show Subnav
Bakery Event : Pain Buffet
Book a Tour
Atelier Special Lecture Show Subnav
Wine Programs Show Subnav
The Mystery of the Japanese Ingredients
Alumni activity Show Subnav
Apply Show Subnav
Payment method Show Subnav
Access and Contact Us
La Boutique - Tokyo Show Subnav
license Show Subnav
Increase font size  Decrease font size
Le Cordon Bleu Cheese Programs

 Cheese – Cheese Kentei Course


This course is for students who are seeking to gain basic factual and cultural knowledge of cheese, and how to enjoy and appreciate it in everyday life.


Who is it aimed at:

This class is for those who are beginners who are interested in cheese but have only limited cheese tasting experience.


Course Content:

  • Session1 : History of cheese/ varieties of cheese/ cheese from around the world (Italy, Greece, England, America, Japan, Germany)

  • Session 2 : About milk/ how cheese is made/cheese from around the world (France, Spain, Switzerland, Denmark, Netherlands.)

  • Session 3 : Enjoying cheese/Exam

    ※Class is available only Japanese.


Entry requirements:

  • As a part of this class alcohol will be served. Those participants consuming alcohol must be aged 20 years or above.
  • Excellent Japanese listening, reading, writing skills


How to gain the qualification:

A certificate of participation will be awarded to students who have attended all classes and pass an exam