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le cordon bleu bakery advance
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Bakery - Advance Course(20 Lessons)
Advance Pastry course learn advanced technic.

Seeks to enhance the flavor of bread based on the skills of basic courses.  In this course, students could learn to mold the dough by machinery and make more bread. In addition, students will learn even more efficient work procedures.
Prerequisite: Basic Bakery


Advance Study Module

  • Learn about hard and liquid type yeast baguette
  • Made special bread by yeast species
  • Banneton
  • Learn more viennoiserie
  • Introduce Bread Surprise and decorated bread


» How to Apply