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A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills and encourage new ways of thinking and understanding.

The Le Cordon Bleu culinary and higher education programs will expand your knowledge, create opportunities, advance your career or take it in a new direction, enhance your skills and encourage you to think in new and incredible ways. Part art and part science, gastronomy and gastronomic tourism represent the multi-disciplinary study of society, food, cuisine, culture and flavour. It is a passion for food, and it is an overriding curiosity about what we eat and how we prepare it all around the world. The Le Cordon Bleu continuing education programs will give you incredible insights into food culture and traditions, develop a profound understanding of food and drink culture, develop expertise in the ethical, economic and social impacts of food and wine tourism.

Programmes & Courses


  • George-R-Ujvary-160x160
    Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
    Dr. George R Ujvary – Master of Gastronomy Alumnus
  • susie-chant-160x161
    This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
    Susie Chant - Master of Gastronomy Alumna


If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Other Programme Categories

Gastronomy, Food Design, Science and Culture
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Hotel, Restaurant & Culinary Management
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CRICOS Provider Number: 02380M
RTO ID number: 4959