A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Dusit Culinary School was honored to have a visit of MOF Chef – Chef Yann Brys shared his expertise in preparing and baking pastry recipes for ...
Back in 2015, Amanda Coccimiglio flew to Ottawa from Vancouver to compete in the Passion for Excellence Scholarship Award cook-off against three other ...
Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
Le Cordon Bleu Shanghai, 4 April 2017 had the pleasure of hosting a WorldSkills International Validation Team consisting of David Hoey and Jane Stokie, ...
Our chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...
For the UK Scholarship Award 2017 we have teamed up with luxury accommodation provider Homes for Students, who will be providing the lucky winner of the ...
Congratulations to everyone who graduated on the 23rd of March, 2017. The pictures from the event at The Hurlingham Club are now available.
Congratulations to all of our 2017 term 1 Le Cordon Bleu Ottawa graduates! We are happy to share the pictures of our students and Chefs from our ceremony at The ...
Le Cordon Bleu institute celebrates the end of French Language and Francophonie Week and, for the first time, welcomes H.E Mrs. Michaëlle Jean, General ...
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