Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that it will take part in Taste of ...
42 semi-finalists have been selected for this year's Julia Child Scholarship by Le Le Cordon Bleu.
Embracing technology is the way forward, and the use of apps in hospitality management paves the way for tech-savvy hospitality hopefuls.
Wellington-born Joshua Ross quickly confirmed his passion for the Culinary arts while interning at Logan Brown, one of Wellington's iconic fine dining ...
Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.
Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.
In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at ...
Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has the pleasure to announce it is receiving student ...
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