French chef Philippe Brye will be responsible for Pâtisserie in Rio de Janeiro
At age six, chef Philippe Brye was already making English cake with his mother. It was just the beginning of a long career surrounded by sweets, which he loves. ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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At age six, chef Philippe Brye was already making English cake with his mother. It was just the beginning of a long career surrounded by sweets, which he loves. ...
Open Days Mumbai, Delhi, Bangalore
Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.
Open Day Nepal
After graduating from Le Cordon Bleu New Zealand in 2014, Eilish has worked at some of the top restaurants in Wellington, baked in both Denmark and Scotland, ...
We were proud to be among the 355 students, faculty and industry members, and government representatives in attendance at the official opening ceremony of ...
Le Cordon Bleu Dusit was delighted to arrange an exclusive workshop entitled “The Purest Culinary Art Exclusive Italian Cuisine Workshop by S-Pure (Betagro)” ...
We were honored to have Chef Philippe Urraca - M.O.F Chef, Chef Ryuki Kawazaki, 2 Michelin Stars and Chef Arnaud Dunand Sauthier, 2 Michelin Stars shared their ...
Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...
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