Le Cordon Bleu New Zealand was honored to have French Ambassador Sylvaine Carta-Le Vert as a guest speaker in the September graduation ceremony. Sylvaine gave ...
Chef Keigo Tamura recently visited Le Cordon Bleu New Zealand all the way from Japan to host the Kyo-ryori Masterclass during the Wellington On A Plate culinary ...
Le Cordon Bleu New Zealand recently hosted the annual Kaibosh fundraising event Floresta. It was a great afternoon shared by all, the Bachelor of Culinary Arts ...
Throughout the month of August, more than 100 boundary-pushing Visa Wellington on a plate (WOAP) events will take over some of the best restaurants, venues, and ...
As a tribute to Paul Bocuse's life and culinary career, Le Cordon Bleu New Zealand Chef Francis Motta decided to create a seven-course replication of Bocuse's ...
On the 13th of July Le Cordon Bleu and Electrolux announced a long-term partnership focused on shaping the world’s cooking habits for the better through ...
