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Le Cordon Bleu
Open Days in India

delhi 30th september  | MUMBAI 1ST & 2ND OCTOBER  | PUNE 4th OCTOBER


Are you a student from India thinking of pursuing a career in the culinary arts? Come along to our open days and find out about Le Cordon Bleu New Zealand, the programmes we have on offer, the career pathways available for your chosen programme and the qualifications you will gain from studying at our world-class institute in New Zealand's capital city, Wellington.

Talk to our friendly staff about our culinary arts and hospitality management programmes including:

 

Delhi:

Le Cordon Bleu Open Day with Chef Tom Milligan

Date: 30th September, Sunday

Time: 11:00 am – 01:00 pm

Venue: J.W.Marriot, Aerocity, Delhi

Limited Seats

Prior Registration Compulsory. To register please email Ms. Zainab Amin – [email protected]


Mumbai:

1. Le Cordon Bleu High Tea with Chef Tom Milligan & Paris Campus Alumni, Chef Pooja Dhingra


Date: 1st October, Monday

Time: 04:00 – 06:00 pm

Venue: Le 15 Cafe. Shop No. 18, Lansdowne House, MB Marg, Near Apollo Hotel, Opposite Lings Pavillion, Colaba, Mumbai, Maharashtra 400001

Limited Seats

Prior Registration Compulsory. To register please email Ms. Zainab Amin – [email protected]


2. Culinary Demonstration with Chef Tom Milligan & Sydney Campus Alumni Chef Divesh Aswani


Date: 2nd October, Tuesday

Time: 12 Noon-03:00 pm

Venue: Magazine Street Kitchen. Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate, Darukhana, Byculla East, Mumbai, Maharashtra 400010

Limited Seats

Prior Registration Compulsory. To register please email Ms. Zainab Amin – [email protected]

Pune:

Le Cordon Bleu High Tea with Chef Tom Milligan & Sydney Campus Alumni, Chef Smaran Shetty

Date: 4th October, Thursday

Time: 04:00 – 06:00 pm

Venue: Piatto Desert Studio. 5A, Hermes Waves, Nr. Cloud 9 Hospital, Kalyani Nagar, Pune, Maharashtra 411006

Limited Seats

Prior Registration Compulsory. To register please email Ms. Zainab Amin – [email protected]

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