Wanting to know more about Le Cordon Bleu New Zealand?
Beach FM interviews Technical Director Sebastien Lambert about Le Cordon Bleu New Zealand, the programmes we have on offer, the campus facilities and what it's like to study here; giving prospective students a sneak peak into the day in the life of a Le Cordon Bleu New Zealand student.
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
Diplôme Avancé Culinaire Pâtisserie Alumni now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...
