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Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
If you like smooth and creamy frozen treats, this iced coffee soufflé will please your taste buds. It’s a perfect dessert to serve as a refreshing treat on a hot...
Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.
This Easter why not try making your very own chocolate Easter egg by following this recipe.
For the St. Patrick’s Day, discover a special recipe: The trio of asparagus by Le Cordon Bleu Paris. A touch of green on your plate.
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
Discover this delicious dish cooked by our Chefs especially for chinese new year.
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb the...
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