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Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment. Find out more about our wide range of culinary and hospitality programmes and courses by selecting either your preferred category or location.
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Grand Diplôme®

An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.

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Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

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Pastry & Confectionery

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

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Bakery, Danish Pastries & Artisan Breads

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

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Culinary Arts & Business

Create, practice and manage a world-class culinary business in a globally competitive environment. These innovative programs focus on developing knowledge and appreciation of fine food and wine in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings.

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Continuing Education

A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.

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Gourmet & Short Courses

For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. A great way to experience first-hand the world of Le Cordon Bleu.

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Online Learning-Non Accredited

Our non-accredited online courses are designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding. These courses bring the Le Cordon Bleu classroom to you.

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