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              Tastes of Asia - Malaysia / Indonesia


              Using the finest produce you will cook your way around Malaysia and Indonesia, discovering new ingredients and exciting flavour combinations. This course is designed for food lovers who want to explore local Malaysian and Indonesian specialities. Under the guidance of one of our Master Chefs you will discover the skills of balancing flavours whilst also learning fundamental Malaysian and Indonesian cooking techniques.


              Content of Tastes of Asia - Malaysia / Indonesia cooking course:

              • Sauces
                Making a peanut sauce
              • Beef
                Preparing, marinating and cooking beef satay
              • Poultry
                Making a Malaysian spiced chicken curry
              • Rice
                Boiling and frying a traditional style rice dish
              • Fruits
                Making a steamed fruit cake


              Included in the price:
              A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

              Maximum of 16 participants working at their own station.


              This course is now fully booked. Please click on the button below to be added to the waiting list.

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