The curriculum is composed of two Le Cordon Bleu diplomas and a work experience:
- The Diplôme de Cuisine that will need to be completed in 9 months. It is the most rigorous and comprehensive programme in classic French culinary techniques available today. By the end of the programme, students will become highly skilled and gain essential creative skills. Additionally, prior to your internship you will be supported by a number of workshops to assist you in finding the right position, including how to write your Curriculum Vitae, interview skills and preparing you to enter the workplace.
- A three-month internship with one of our highly regarded industry partners. On completion of the internship students should be able to apply theoretical situations to a real life work context,work as part of a professional team, assess their own skillset in practical situations, communicate at a professional level with their colleagues and analyse their performance.
- Diploma in Culinary Management: upon successful completion of the internship, students will start studying the Diploma in Culinary Management. The course includes advanced culinary classes, key operational and management disciplines as well as business and marketing.