Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. All classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring close-circuit cameras, mirrors and audio systems for demonstrations classes and professional kitchens for practical hands-on training.

Cuisine Program | Pastry Program | Bakery Program | GRAND DIPLÔME® | Short courses

The Ottawa campus is also home to Le Cordon Bleu Bistro @ Signatures, a restaurant which offers exceptional cuisine, a unique setting and luxurious hospitality.