Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Cuisine Basics:Soufflés

              Content: Soufflés appear in traditional French cuisine as both a main dish and dessert. In this workshop, students will learn how to distinguish between different types of soufflés and create variations on the classic version using alternate ingredients. *Some of the finished products are allowed to be brought home.

              Date】 Feb 1 (Mon) 12:00-15:00(English)
                    Feb 21 (San) 14:00-17:00(Japanese)
              Fee】 ¥8,000 (Ingredients, tax included)
              Venue】 Tokyo school

              * We only accept credit cards payments
              * For non-native Japanese/English/Chinese speakers, we recommend at least basic Japanese/English/Chinese comprehension skills.
              * Please be aware, any disturbances during class to the chef, LCB staff, or other students will not be tolerated and may result in dismissal.
              * Furthermore, there will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
              * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

              Guidelines on the day of your class Please confirm these items before class begins
               ・ Please register at the reception 10 minutes before class. We do not accept registration after class begins.
               ・ Please wear school / kitchen uniform and shoes to attend this class.
                 If you do not have a uniform, please wear appropriate clothing (long selves top and long pants), shoes (closed-toe) for the practical class.
                 The followings are not permitted in the practical kitchen: Skirts, short pants, boots, high heels, sandals and clothing items that are not suitable for practical class. You will not be able to participate in the practical class if you wear any items from the preceding list.
               ・ Things to bring: Materials for note taking, camera (no video and voice recording),a rectangular Tupperwares (25×20×H10cm) and a bag for carrying your finished product.

              We might open additional classes if the current classes are full. If you wish to attend a class that is already full, please contact us at 0120-454840 (toll-free dial).


              • Term Dates & Apply

                Term Dates & Prices

                Select a date
                Jun 10, 2018 - Jun 10, 2018 (Standard, in Japanese, Chinese)
                ¥ 8,000

              Short Courses

              Showing all courses with a waiting list

              No Results !

              No programmes could be found for the selected criteria. Please try another search.