Le Cordon Bleu Logo

Basic Practical Skill: The use of a Palette Knife

Tokyo

Content: Learn the basic techniques of handling a palette knife using practice cream and lazy susan. The workshop teaches the main uses, as well as the techniques of handling the palette knife.*Practice cream is not allowed to be brought home due to hygiene reasons. Recipe not provided.

Date
May 17 (Thu) 9:30-11:30(Japanese/English)
May 18 (Fri) 13:00-15:00(Chinese)
May 18 (Fri) 15:30-17:30(Chinese)

Remarks
* For non-native Japanese/English/Chinese speakers, we recommend at least basic Japanese/English/Chinese comprehension skills.
* Furthermore, there will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

Guidelines on the day of your class
・ Please register at the reception 10 minutes before class. We do not accept registration after class begins.
・ Please wear school / kitchen uniform and shoes to attend this class.
  If you do not have a uniform, please wear appropriate clothing (long selves top and long pants), shoes (closed-toe) for the practical class.
  The followings are not permitted in the practical kitchen: Skirts, short pants, boots, high heels, sandals and clothing items that are not suitable for practical class. You will not be able to participate in the practical class if you wear any items from the preceding list.
・ Things to bring: Materials for note taking, camera (no video and voice recording)

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP