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              Chef Ogata’s Farewell Demonstration

              Tokyo
              Chef Kazuki Ogata started as cuisine chef at the Le Cordon Bleu Tokyo café in 2013 and became a chef instructor in 2014. He will be leaving us to continue his career in cuisine.
              Before Le Cordon Bleu Japan, Chef Ogata studied in several famous restaurants in Japan and abroad such as Paul Bocuse, l'Osier and Le Bristol and Chez les Anges in Paris as well as Aimée Vibert. Within the last 4 years, he's demonstrated his prowess as a chef and instructor, graduating many capabable alumni under his instruction.
              Chef Ogata plans to open a French café/restaurant in Kisarazu in Chiba prefecture by the end of the year.
              This farewell demonstration is to thank Chef Ogata for all his hard work and to wish him all the best in the future. Current students and graduates are welcome to attend!

              【Description】
              Cuisine Demonstration
              【Date】
              Sunday, July 25th, 14:30-17:30(Japanese/Chinese)
              【Participants】
              Students and alumni
              【Remarks】
              * Online registration only. *Applying over the phone or in person is not permissible.
              * There will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
              * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
              【Guidelines of the day】
              - The registration starts 30 minutes prior to the class.
              - Please register at the reception 10 minutes before class. We do not accept registration after class begins.。 
              - Things to bring: Materials for note taking, camera (no video and voice recording).

              Tuition: ¥ 7,000

              Duration: 3 Hours

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              Course: Chef Ogata’s Farewell Demonstration
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