The diploma program for French cuisine, pastry, bakery, and Japanese cuisine will start in April.
For the spring semester of 2020, French cuisine weekend class will be offered on a one-lesson per week basis.
Please feel free to apply for an individual admission consultation or contact us via the following information for further details.
Presenting the Lucky Bag Campaign 2020!
Apply for the diploma program now and get a special present containing various goods—including a complimentary master class!
Don't miss this opportunity!
Private counseling appointments
If you are in Japan or visiting Japan, and wish to know more about Le Cordon Bleu Japan curriculum, programs, application procedures, as well as be informed about practical informations, we invite you to visit our Tokyo School.
One of our Le Cordon Bleu Team member will answer to your questions and you will show you the facilities.
It is a great occasion to watch demonstrations and practical classes, and see the Master Chefs teaching methods.
Book your appointments in the calendar below.