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Masterclass Sushi: Hirohisa Aizawa


Masterclass Sushi: Hirohisa Aizawa

Owner of Sushi Aizawa. Trained at numerous famous restaurants before becoming self-established in 2011. Has a large following who appreciate his approach to sushi as something infinitely delicious.

Class content
From the rice (shari) and fish preparation to the actual forming of the sushi, learn to make Edomae sushi in this hands-on small-group class conducted with Mizkan.※Take home is not allowed due to hygiene reasons.

The only material that we will provide is an ingredient list.You will be taking notes while watching the chef’s demonstration, and remaking the menu in the practical kitchen. After the whole session, you will taste the chef’s product and enjoy discussion with chef.You can take home your finished products.

Date】  June 20 (Mon) 12:00-15:00(Japanese/English)
        June 20 (Mon) 16:00-19:00(Japanese/ Chinese)

* For non-native English/Japanese/Chinese speakers, we recommend at least basic English/Japanese/Chinese comprehension skills.
* Furthermore, there will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

Guidelines on the day of your class
 ・Please register at the reception 10 minutes before class. We do not accept registration after class begins.
 ・Please wear school / kitchen uniform and shoes to attend this class.
  If you do not have a uniform, please wear appropriate clothing (long selves top and long pants), shoes (closed-toe) for the practical class.
  The followings are not permitted in the practical kitchen: Skirts, short pants, boots, high heels, sandals and clothing items that are not suitable for practical class. You will not be able to participate in the practical class if you wear any items from the preceding list.
 ・Things to bring:Materials for note taking, camera (no video and voice recording).

This course is now fully booked. Please click on the button below to be added to the waiting list.