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Japanese Cuisine

Tokyo

The Japanese Cuisine Diploma is awarded to students who have completed the Initiation, Basic, Intermediate, and Superior Cuisine Certificates.

Courses

  • Japanese Cuisine Diploma

    The Japanese Cuisine Diploma is awarded to students who have completed the Initiation, Basic, Intermediate, and Superior Cuisine Certificates.



  • Initiation Japanese Cuisine Certificate

    In the Intermediate Japanese Cuisine Programme, students will continue to learn advanced techniques and traditional Japanese dishes at a higher level and apply them to regional Japanese cuisine. Students will be introduced to the Japanese art of fermentation both from a historical and a technical perspective.


  • Basic Japanese Cuisine Certificate

    Students continue to develop their technical skills and build on their knowledge gained in Initiation Japanese Cuisine, using ingredients commonly found in Japanese cuisine, applying them to more complex recipes and learning about plating presentation in more detail. Students will also extend their awareness of ingredients including their cultivation and storage techniques.


  • Intermediate Japanese Cuisine Certificate

    In the Intermediate Japanese Cuisine Programme, students will continue to learn advanced techniques and traditional Japanese dishes at a higher level and apply them to regional Japanese cuisine. Students will also be introduced to Tea Kaiseki (cha-kaiseki) and participate in the tea ceremony and flower arrangement to gain an increased cultural awareness of Japanese cuisine concepts.


  • Superior Japanese Cuisine Certificate

    Students will learn about the dynamism of Japanese cuisine and its evolution from historical to modern cuisine. Ingredients used in class get more and more refined and students are encouraged to develop creative skills, as the essence of Japanese cuisine sophistication is studied.


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