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              Ingredient Series: Foie Gras

              Content: Foie gras is one of the most representative luxury ingredients of French cuisine. Learn about its origins, production, and nutrition from our partners at Rougie, a well-known foie gras brand. The instructor is Jocelyn Doumin chef. The class will include a demonstration of 3
              These classes are taught in lecture style

              May 13(Sat) 14:30-17:00(Japanese/English)
              May 28(Sun) 14:30-17:00(Japanese/Chinese)

              *For non-native English/Japanese/Chinese speakers, we recommend at least basic English/Japanese/Chinese comprehension skills.
              * Furthermore, there will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
              * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

              Guidelines on the day of your class
              ・Reception: Open 30 minutes prior to class. Please check-in at least 10 minutes before class begins
              ・Things to bring: Materials for note taking.Camera are allowed ( No video and audio recording)
              This course is now fully booked. Please click on the button below to be added to the waiting list.