Début Lessons are 3-lesson courses designed for beginners, and are a great opportunity to get a taste of the Cordon Bleu experience. Students will receive individual attention from our master chefs as they carefully explain and dissect techniques and recipe elements. These hands-on classes introduce students to the world of French culinary arts, and are a fun and challenging chance to learn something new.
Début Lessons are courses of 3 lessons, held once a month, every month. Choose the month that works for you and start right away.
Class Times & Fees: 3-Lesson Course (1/month)
Cuisine, Pastry (2 hours/lesson)
Bakery (3 hours/lesson)
First-time applicants are required to purchase the Début Starter Kit composed of Le Cordon Bleu Cooler Bag, Apron, Towel, and Début Binder
- French Cuisine "Very Easy"
- French Cuisine "Seasonal"
- French Pâtisserie "Ever Popular"
- French Pâtisserie "Seasonal"
- French Boulangerie