Enjoy a special dining experience organized by our Superior Cuisine students! As a part of our new course curriculum, they are required to apply the techniques and kitchen operations learned in their classes in a culinary event. Guests will be treated to a sumptuous 5-course meal, fully prepared and served by these future chefs.
Date & time: January 31 (Friday), 18:15-20:00 (door open 18:00) Location: Tokyo school / 1F / “Cointreau” room Admission fee: ¥2,000 ※ Pre-registration is required for admission to the event
Please log in from the form below to apply.
* Application for the event is limited to one time per person. If you have participated in the past, please refrain from joining the event. * Please note that people under the age of 20 are not allowed to participate as alcohol beverages will be served in the event. * All participants are required to apply for the event individually regardless of joining alone or as a companion. * Preschool children are not allowed to participate * Please be informed that the event maybe published on our official website or SNS. * In case of absence without prior notice, your future application will be denied.