Enjoy a special dining experience organized by our Superior Cuisine students! As a part of our new course curriculum, they are required to apply the techniques and kitchen operations learned in their classes in a culinary event. Guests will be treated to a sumptuous 5-course meal, fully prepared and served by these future chefs.
Date & time: October 25 (Friday), 18:15-20:00 (door open 18:00) Location: Tokyo school / 1F / “Cointreau” room Admission fee: ¥2,000 ※ Pre-registration is required for admission to the event
Please log in from the form below to apply.
• Participants must be 20 years old or above as serving wine. • Attendees may find themselves featured on our home page or on social media after the event. • In the event of absence without prior notice, be aware your attendance will not be deferred to the next Dîner Gourmand
This course is now fully booked. Please click on the button below to be added to the waiting list.