Enjoy a special dining experience organized by our Superior Cuisine students! As a part of our new course curriculum, they are required to apply the techniques and kitchen operations learned in their classes in a culinary event. Guests will be treated to a sumptuous 5-course meal, fully prepared and served by these future chefs.
Date & time: January 31 (Friday), 18:15-20:00 (door open 18:00) Location: Tokyo school / 1F / “Cointreau” room Admission fee: ¥2,000 ※ Pre-registration is required for admission to the event
Please log in from the form below to apply.
* Application for the event is limited to one time per person. If you have participated in the past, please refrain from joining the event. * Please note that people under the age of 20 are not allowed to participate as alcohol beverages will be served in the event. * All participants are required to apply for the event individually regardless of joining alone or as a companion. * Preschool children are not allowed to participate * Please be informed that the event maybe published on our official website or SNS. * In case of absence without prior notice, your future application will be denied.
This course is now fully booked. Please click on the button below to be added to the waiting list.