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Course Type

Le Cordon Bleu Tokyo

Programme Cuisine Pastry
Language JP EN CN JP/EN JP EN CN JP/EN
Type Intensive class
4-5 days/
week
Weekend
1 day/
week
Intensive class
4-5 days/
week
Weekend
1 day/
week
Initiation - - - -
Basic 6 weeks 8 months 6 weeks 6 months
Intermediate 6 weeks 8 months 6 weeks 6 months
Superior/
Advanced
3 months 8 months 3 months 6 months
Total 6 months 2 years 6 months 1.5 year
Programme Bakery
Language JP EN CN JP
Type Intensive
3~4 days/
week
Weekend
1 day/
week
Initiation -  
Basic 6 weeks 6 months
Intermediate -  
Superior/ Advanced 6 weeks 6 months
Total 3 months 1 year

 

Programme Japanese
Cuisine
Culinary
Management
Language JP EN
Type Intensive class
4-5days/week
4-5 days/week
Initiation 6 weeks -
Basic 6 weeks -
Intermediate 6 weeks -
Superior/
Advanced
6 weeks -
Total 6 months 3 months

Tuition fees

  Classic Cycle
Programme GRAND
DIPLOME
CUISINE PASTRY  Bakery
Total Fees ¥5,853,000 ¥3,500,000 ¥2,680,000 ¥1,640,000
Application Fees ¥78,000 ¥78,000 ¥78,000 ¥78,000
Uniform ¥62,000 ¥62,000 ¥62,000 ¥62,000
Tool Kit ¥130,000 ¥130,000 ¥130,000 -
Tuition Fees ¥5,583,000 ¥3,230,000 ¥2,410,000 ¥1,500,000
Cultural Visa
Administration Fees*
- - - -

 

Programme JAPANESE
CUISINE
Culinary
Management
Total Fees ¥2,997,000*3 ¥1,008,000
Application
Fees
¥78,000 ¥78,000
Uniform *1 ¥62,000 - *4
Tool Kit *2 ¥105,000  - *4
Tuition Fees ¥2,602,000 ¥930,000
Cultural Visa
Administration Fees*
¥150,000 -
*1 :
The Japanese Cuisine Diploma Tool Kit and the uniform vest are exclusive to this Programme and compulsory for all Applicants. The Japanese Cuisine uniform set will be invoiced to any and all Applicant regardless of his/ her being or not an alumni.
*2 :
Cultural Activities Visa Application Fees: Non-Japanese Nationals Students only.
*3 :
The Total Fees of ¥2,997,000. Include the Cultural Activities Visa Application Fees. Applicants who do not require a Cultural Activities Visa sponsorship will not be invoiced these Cultural Activities Visa Application Fees.
*4 :
Applicants for the Diploma of Culinary Management Programme who have not graduated from a Le Cordon Bleu Diploma Programme will be required to purchase a Le Cordon Bleu toolkit and uniform.


※ The tuition include textbooks, ingredients cost.
※ The above unmentioned expenses, such as kitchen shoes will be the applicants own responsibility.
※ The above fees are subject to change without further notice.



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