Basic Pastry Certificate
The Basic certificate is designed to provide students with a strong foundation of basic pastry techniques and knowledge. Through a series of select recipes that form the basis of pastry, students will progressively learn how to handle various pastry ingredients and the correct usage of pastry utensils and tools.
*Please note the intake dates may be subject to change. Were a change to occur, due to unforeseen events, the highest likelihood is that the change would not be for more than a day or two-variation.