Two Courses Seafood Dinner: Seared Scallops & Stuffed Calamari
Two Courses Seafood Dinner Seared Scallops and Stuffed Calamari
For all seafood lovers out there, join us to learn how to whip up 2 scrumptious seafood dishes to impress your friends and family Capesante scottate e Cavolfiore – Seared scallops and cauliflower, and Calamari farciti al forno – Suffed Calamari.
On the Agenda:
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Tuesday 4 September 2018 Time: 09:00 - 12:00 hrs / 13:00 - 15:00 hrs. Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 10
Included in the price: - A 5-hour practical session (not inclusive of a one hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.