Two Courses Seafood Dinner: Seared Scallops & Stuffed Calamari
Two Courses Seafood Dinner
Seared Scallops and Stuffed Calamari
For all seafood lovers out there, join us to learn how to whip up 2 scrumptious seafood dishes to impress your friends and family Capesante scottate e Cavolfiore – Seared scallops and cauliflower, and Calamari farciti al forno – Suffed Calamari.
On the Agenda:
- Seared scallops
- Cauliflower mousse
- Bacon crumb
- Stuffed calamari
- Tomato ragu
- Mashed potato
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Monday 12 March 2018 (Application Deadline: 27 February)
Time: 09:00 - 12:00 hrs / 13:00 - 15:00 hrs.
Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10
Included in the price:
- A 5-hour practical session (not inclusive of a one hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
- Participants should be at least 17 years old at time of application
- It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
- While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.