Founded in 1895, Le Cordon Bleu has been teaching the techniques and expertise inherited from the great French culinary tradition for over 120 years. With more than 35 schools in 20 countries, Le Cordon Bleu teaches more than 20 000 students of 130 different nationalities every year.
To celebrate their artistry in the world's best culinary arts establishments, Le Cordon Bleu Chefs, graduates and students need the right utensils and to use the best tools available.
The internationally renowned ZWILLING brand has been synonymous with outstanding quality in knives, scissors, cookware, flatware and glasses for the modern kitchen since 1731.
After years of refinement the unique collaboration between two global and innovative institutions, LE CORDON BLEU and ZWILLING J.A. HENCKELS, has led to the development of a modern selection of knives and tools.
Developed under the strict requirements and expertise of the Master Chefs at LE CORDON BLEU, ZWILLING has developed a unique line of knives, the FORMATION line, which will be supplied exclusively in the LE CORDON BLEU student kit which contains all the tools necessary for the LE CORDON BLEU Culinary Arts programs in Cuisine, Pastry and Bakery.
Because a professional tool kit is essential for the training of talented chefs. This tool kit features knives crafted by ZWILLING Seki factory combining German technological and manufacturing expertise with Japanese blade craftsmanship and its technical ingenuity. The ultra-hard FC 61 steel used, coupled with the original Honbazuke cutting edge, promises high-grade and durable quality no kitchen should be without.
In addition, the DIPLÔME line is an exclusive and unique knife collection, created in collaboration with LE CORDON BLEU, and guarantees discerning cutting at a professional level, which will be available to the general public at selected stores worldwide.
Whether amateur cooking enthusiasts or professional chefs – these new series of knives from ZWILLING provide you with the best chance of passing your cooking career with distinction throughout your own culinary journey.