In its third year, the aim of the World Culinary Awards is to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Paris won first prize last year and is extremely proud to be nominated again.
Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary Awards. Voting is open until 31 August, so don’t delay, vote today!
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