3. Use the tea towel to roll the Yule log.
When plant-based cooking becomes a gastronomic language
Trained with us at Le Cordon Bleu Paris, Mehdi Labed represents a sensitive, ambitious and contemporary vision of plant-based cuisine. An inspiring journey ...
A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log.
1. Once the genoise sponge is cooked, leave to cool. Remove from the mould and use a knife to heaten up the sides.
2. Transfer the genoise sponge onto a slightly damp clean tea towel and spread the filling on the genoise sponge.
Trained with us at Le Cordon Bleu Paris, Mehdi Labed represents a sensitive, ambitious and contemporary vision of plant-based cuisine. An inspiring journey ...
Vote for Le Cordon Bleu Paris World Culinary Awards Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best ...
From Lagos to Abidjan, Le Cordon Bleu Paris shared its pastry expertise through a tour dedicated to chocolate, craftsmanship and meaningful exchanges.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.