A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log.
1. Once the genoise sponge is cooked, leave to cool. Remove from the mould and use a knife to heaten up the sides.
2. Transfer the genoise sponge onto a slightly damp clean tea towel and spread the filling on the genoise sponge.
The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
3. Use the tea towel to roll the Yule log.