3. Use the tea towel to roll the Yule log.
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A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log.
1. Once the genoise sponge is cooked, leave to cool. Remove from the mould and use a knife to heaten up the sides.
2. Transfer the genoise sponge onto a slightly damp clean tea towel and spread the filling on the genoise sponge.
To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his expertise and knowhow of French ...
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