-
Locations
Campuses in EuropeCampuses in The AmericasCampuses in AsiaLe Cordon Bleu International
- Online Learning
Contact your local representative - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log.
1. Once the genoise sponge is cooked, leave to cool. Remove from the mould and use a knife to heaten up the sides.
2. Transfer the genoise sponge onto a slightly damp clean tea towel and spread the filling on the genoise sponge.
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.