French Bakery

Discover how to make French traditional baguette and a classic brioche in a variety of shapes. All ingredients, baking equipment and teaching resources are provided in our practical kitchens for your use on the day.
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Mastering Fish

During this workshop, a Le Cordon Bleu cuisine chef will demonstrate and guide you through the preparation and cooking of six international fish recipes.
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Pastries Perfection!

Guided by a French Le Cordon Bleu bakery chef, you will learn how to make modern chocolate croissants, rye bread with fermented dough, pretzels and a seasonal fruit Danish.
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