
Artichokes à la Barigoule Recipe
This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...
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Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...
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