
Sous-Vide Fool-proof Cuisine Technique: Delivering High-end Cooking Results
Our new 1 day short course, Introduction to Cooking Sous-vide is perfect for anyone who is new to sous-vide cooking and is eager to learn this technique which ...
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Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Our new 1 day short course, Introduction to Cooking Sous-vide is perfect for anyone who is new to sous-vide cooking and is eager to learn this technique which ...
Le Cordon Bleu will be launching a 100% Plant-Based programme. The Diploma in Plant-Based Culinary Arts is designed to provide students with a sophisticated ...
You are invited to an exceptional Culinary Demonstration with chef Matthew Hodgett! We have separate events running in April and May 2019. Please see the ...
Grand Diplôme, Diplôme Pâtisserie and Diplôme Cuisine Graduation from Le Cordon Bleu Rio de Janeiro students!
Congratulations to all the students who graduated on 22nd March 2019. The pictures from the event held at The Hurlingham Club are available to view here.
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At Le Cordon Bleu Australia, we feel privileged to help young people navigate the challenging period after high school and find a study programme to suit their ...
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