Le Cordon Bleu Logo

Le Cordon Bleu Open House
with Demonstration


We are glad to show you our fully equipped kitchen facilities and classrooms by visiting our campus and sit into one of our Demonstration Classes (Cuisine/ Pastry or Bakery) as a “student” and witness some culinary techniques displayed by Le Cordon Bleu Master Chefs.

Furthermore, you can meet with our admissions staff for an educational consultation on Le Cordon Bleu Malaysia's programmes.

Book an onsite tour now to realise your dream as a future Chef!

Cuisine Demonstration

Date Time Recipes
20 July 2020 12pm Steak Bordelaise
21 July 2020 12pm Scallops, Veal Chop
23 July 2020 12pm Chicken Basquaise
30 July 2020 12pm Stuffed Chicken, Cheese Souffle
05 Aug 2020 12pm Grouper
06 Aug 2020 12pm Beef with Potato cake, Egg Bourguignonne
07 Aug 2020 12pm John Dory, Rack Lamb
08 Aug 2020 12pm Frog Legs, Skate Fish
10 Aug 2020 12pm Gnocchi, Lobster
13 Aug 2020 1.30pm Stuffed Quails, Cheese Pie

Pastry Demonstration

Date Time Recipes
20 July 2020 12pm Religieuse, Passion Fruit Tarte
21 July 2020 1.30pm Verrine, Lemon Tart
29 July 2020 12pm Tarte Tatin, tarte Normande
30 July 2020 12pm Chocolate Bonbons
06 Aug 2020 12pm Sugar Showpiece

Bakery Demonstration

Date Time Recipes
16 July 2020 8am Baguette
17 July 2020 8am Regional Bread Roll
21 July 2020 8am Cereal Bread, Sandwich Bread
28 July 2020 8am Mediterranean Bread
30 July 2020 8am Croissant Almond, Chocolatine
04 Aug 2020 8am Danish, Chocolate Croissant
06 Aug 2020 8am Local Bread
07 Aug 2020 8am Breakfast Bread
11 Aug 2020 8am Sandwich Bread
13 Aug 2020 8am Sandwich Bread
- The demonstration is FREE of charge.
- An individual can only sign up for ONE demonstration
- By appointment only
- Limited seats are available, so a reservation is required!

To join the demonstration, please contact us at 03-5632 1188 or email to malaysia@cordonbleu.edu for reservation.