This is our first fee waiver for International Student applicants to join any of our Culinary Diploma programmes at Le Cordon Bleu Malaysia in conjunction with the launch of our newly accredited Advanced Diploma in Professional Cookery.

The 9 months Diploma programme will follow with a 3 months professional enhancement experience to help to prepare you for the Industry.

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Deadline submission: 31 July 2020
Download form here

For more information about the promotion, please contact us at +603 5632 1188 or email to malaysia@cordonbleu.edu